1.0Les Moulins de Soulangeshttps://moulinsdesoulanges.versionalpha.ca/en/borealehttps://moulinsdesoulanges.versionalpha.ca/en/author/boreale/Brunette Flour - Les Moulins de Soulangesrich600338<blockquote class="wp-embedded-content" data-secret="XQtpx6cWAn"><a href="https://moulinsdesoulanges.versionalpha.ca/en/product/farine-brunette/">Brunette Flour</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://moulinsdesoulanges.versionalpha.ca/en/product/farine-brunette/embed/#?secret=XQtpx6cWAn" width="600" height="338" title="“Brunette Flour” — Les Moulins de Soulanges" data-secret="XQtpx6cWAn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://moulinsdesoulanges.versionalpha.ca/wp-content/uploads/2026/08/iStock-626523624-LR3.jpg595577Products made with Brunette whole wheat flour have a sumptuous brown hue. Its bran content develops fruity aromas of sweet hazelnut. Whole wheat bread dough is more absorbent than dough made from white flour. In the mixer, Brunette handles like a whole wheat flour, but with much more lightness. Bread made with Brunette rises to […]