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</html><thumbnail_url>https://moulinsdesoulanges.versionalpha.ca/wp-content/uploads/2026/08/farine-seigle-2_415_415_100.jpg</thumbnail_url><thumbnail_width>415</thumbnail_width><thumbnail_height>415</thumbnail_height><description>Composed of 100% rye, this flour will bring flavours to your products that are anything but bland. The distinctive taste of rye is more pronounced and tangier than traditional wheat. Containing little gluten, rye absorbs a lot of water, giving bread a dense texture. Made of whole grains, this flour contains a good quantity of [&hellip;]</description></oembed>
