Artisans & Industrial Partners

Warmth, light, moisture, fertility, seed and know-how: farming rests on foundations that are simple, yet essential. After decades of intensification, returning to these fundamentals means mastering new challenges to produce healthy wheat that meets the demands of a quality bread industry.

This result is possible thanks to our farming partners. True partners, they are at the heart of this approach, working alongside our agronomist in an essential team effort.

When wheat arrives at the mill, it is graded according to its quality. Although production is monitored by our agronomist, every batch is checked before milling under rigorous controls designed to prevent any contamination. Our BRC certification reflects these standards.

Our flours are made solely from wheat, malt and vitamins, with no chemical inputs or improvers. Each blend of local grains is designed around our clients’ needs, to offer flours suited to their specific uses.

Transportation is an essential step in preserving quality. That’s why all our carriers are certified, both for delivering grain to the mill and for shipping flour to our clients. Quality must be maintained at every step.

At the end of this chain are the bakers and manufacturers. Thanks to flours designed for their needs, they showcase their craftsmanship and give our work its full meaning. Our pride carries on through their creations.

It’s essential that our flours are optimized for your use. That’s why our test baker trials every flour according to its specialty, and according to your specialties. This ensures that the flour created for you will consistently be the best fit for your needs. Our baker has extensive knowledge of the flours we create and can answer your questions or offer advice.