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Our Products
Artisane Flour
This flour was created for those who enjoy making hand-kneaded doughs to have complete control over the resulting bread.
Baguette Flour
A flour blend designed to make traditional baguettes
Blonde Flour
This flour will give you a remarkable coloration
Brunette Flour
The bran content of this whole wheat flour develops fruity aromas of sweet hazelnut.
Classique + Flour
High in protein and with impressive absorption capacities, this flour has a high tolerance for intensive kneading.
Expertise and innovation for nearly 20 years
Our production facility milled its first grains of Quebec wheat in February 2007. We develop, produce and market specialty flours tailored to the needs of bakers and consumers.
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Our flours are made from wheat grown under an agronomic framework. The specifications governing wheat production aim to reduce pesticide use and are monitored by our agronomy team.
This framework allows for rigorous monitoring and full traceability of our products. This way of farming respects the environment while striving for the highest quality.
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