Agricultural Producers

Our work begins where our ingredients are grown. Agronomic support for our producers is at the heart of our quality system: you can’t make exceptional flour without exceptional wheat. Our agronomy team ensures that wheat is grown to Agriculture raisonnée™ standards, delivering quality while respecting the environment.

Once wheat arrives at the mill, it isn’t simply milled without further scrutiny. Our quality control team ensures that every batch of milled wheat meets precise quality standards. We track the wheat throughout the milling process and even validate the final product with our test bakery. Nothing is left to chance when it comes to quality control.

On your table is a quality product, born of our passion and expertise. Behind every flour lies an effort to create products with no improvers, that respect the environment and come from local agriculture.

Whether you grow our wheat, use our flours, or enjoy the final product, your satisfaction guides everything we do. That’s the true strength of our value chain.

We can’t limit ourselves to creating quality specialty flours: we want to contribute to advancing knowledge and processes. From seed to milled flour, we are committed to scientific innovation through research and development with industry stakeholders.